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Over 35 years in business and 20,000 products for the whole Ho.Re.Ca. sector, with particular focus on mid-to-high-end dining. Food, beverage and non-food under one roof.
Fine labels, collector wines and vintage bottles from Italy and France: Burgundy, Bordeaux, Rhône, Champagne.
Italian, European and international meat in the cuts restaurants need: entrecôte, sirloin, shoulder, leg cuts.
Live fish tanks, catch of the day, seafood and crustaceans. Filleting and gutting service.
Plates, porcelain, glasses, cutlery and professional equipment from the best Italian and international makers.
Including exclusive artisan products from small and mid-sized local producers.
Continuous quality control and a constant search for new products for our clients.
Specialised staff for advice and training, and precise, punctual daily delivery.