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Beyond supply, Formasal gives clients a dedicated team for four specific areas, with consultants who know the products and the work in the kitchen.
Cut selection, portioning and storage of fresh meat for food service.
Frozen products for breakfast, sides and desserts.
Everything a hotel needs, from breakfast to the rooms.
Pizzeria raw materials, chosen with the people who use them every night.
The same topics become academies in the events area of our Cash & Carry.